I love Fall for the flavors… I guess it’s not Fall anymore, but I’m still in a pumpkin-y mood. A few weeks ago my friend Megs had Fall Fest at work, and since she’s from PA, wanted to do some pumpkin whoopie pies! I jumped at the opportunity to try something new. I used Rachael Ray’s recipe– the faster the better!
These little guys were a bit spongy/dense/chewy for me. I’m no expert on whoopie pies but was under the impression that they’d be softer. Oh wells. I also re-made them yesterday during the wedding cake frenzy and decreased the amount of flour. Verdict? Still spongy. I’ll get used to it, I guess. The rest of the world has already bought into Rachael Ray, I might as well also.
The individual cookies… yummm pumpkin.
Piping bags are by far the most useful tool in the world. Even though the recipe says to spread the cream cheese filling, I went with the piping bag. Clean, easy, and makes great swirl patterns!
Whooooopie!!!!
Yum. 🙂 Oh yes, this is one of those random tid-bits (non-wedding-related) that I’m including.
nomnom...Cupcake! 